Chicken Posole Recipe

After a great thanksgiving meal. We toned it down tonight with a family favorite.
Here is a great fast recipe. Hope you will try it out.

Hands-on time: 10min
total time: 30 min) serves 4

1 Tbl Olive oil
1onion, thinly sliced
Kosher Salt and black pepper
1 32oz container low-sodium chicken broth
1 28oz can diced tomatoes, drained
1/4 tea, crushed red pepper
2 cups shredded rotisserie chicken meat
1 15oz can hominy, rinsed
1lime, cut into wedges

>Heat the oil in a large saucepan
over medium heat. Add onion and 1/4 tea salt & pepper and cook, stirring occasionally until soft and beginning to brown, 10 to 12 min.

Add the broth, tomatoes, and red pepper bring to a boil. Stir in the chicken and hominy and simmer until heated through, 3 to 4 min. Serve with the lime.

optional > Add a second can of hominy. And squeeze the lime in your bowl.
Serve with french bread.

Enjoy!

My boys even love this soup.