I had made some yeast rolls for thanksgiving day and we had a few left over. This morning the breakfast request was French Toast. Usually I use the same method my mother in-law uses. (French Bread) But since we had some rolls I decided to try it.:) They turned out great. Not that it is very easy mess this simple breakfast delight up. But you never know I have burned a soup before.......You think that would be hard to.
Here's how it goes.
3 eggs
1tbl vanilla
2 tbl sugar
1/4 cup of milk
Stir with a wisk
Butter each piece of bread and soak it in the mix. Throw it on the skillet!
And you know the rest!!!!!
Enjoy
While I was making this I poured myself some coffee and proceeded to put the pot in the cabinet.... It just made me laugh. I must have been half asleep still or just going crazy.
I made biscuts for chili last night, then this morning put a little butter and cinnimon and suger and threw them in the microwave! gotta love leftovers!!!!!!
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